Lunch is our Love language
Our Menu
Our Menu
Appetizers
Mushroom Fritto
$13
Maitake, oyster & chestnut mushrooms, house ricotta, salsa verde
Marinated Olives
$14
Castlevetrano & taggiasca, confit garlic, citrus peel
Whipped Ricotta
$15
Roasted carrots, black garlic hot honey, toasted pistachio, warm focaccia
Crab Arancini
$8
Truffle fonduta, shishito pepper agrodolce, parmesan
Charcuterie Board
$10
All boards are served with house made seasonal accouterments, including preserves & mustards, seasoned nuts, pickled vegetables, and crostini.
Salads
Kale Caesar
$13
Marinated sweet peppers, garlic bread crumb, grana padano, Caesar dressing
Selma’s Salad
$14
Cucumber, pickled red onion, mustard seed vinaigrett
Antipasto
$15
Shredded mortadella, genoa, & soppressata, smoked mozzarella, marinated sweet peppers, Castlevetrano olives, balsamic red onion, radicchio, Italian vinaigrette